Application of fermented traditional Chinese medicine in livestock and poultry breeding

, which is a revolutionary improvement of traditional Chinese medicine technology. 1. Traditional Chinese medicine ingredients are transformed by probiotics, from macromolecules to small molecules, and 100% of them are absorbed by passive objects. 2. The real curative effect is accelerated, and it can be absorbed into the blood of animals in 30 minutes. 3. The real efficacy is improved, and the fermented traditional Chinese medicine is 4-28 times higher than traditional Chinese medicine. 4. The fermentation process decomposes toxicity, which is really non-toxic and side effects. Change the previous understanding that "drugs are three poisons". 5. Improve the taste of traditional Chinese medicine, with a special unique sour flavor, which can stimulate the appetite of animals and make the "good medicine no longer bitter" ferment the effect of traditional Chinese medicine on poultry: 1. Increase the intake and daily weight gain of meat and poultry by 5-15%; improve the palatability, promote growth, and sell it 5-7 days in advance. 2. Improve feed digestibility by 3-8%. The dual effects of acidification and enzymatic hydrolysis improve feed digestion and absorption, reduce meat to poultry feed weight ratio and egg to poultry feed to egg ratio by 0.05-0.15, and save feed by 5-10%. 3. Increase the egg laying rate by 3-5%: improve the feed production performance, prolong the egg laying period, and promote growth and development. 4. Improve the evenness of breeding: egg birds are bred and developed neatly, and the population evenness is more than 80%. 5. Effectively reduce heat stress: maintain the egg laying rate of egg birds in high temperature season, keep the growth rate of meat birds unchanged, and prevent the decline of production performance. 6. Reduce diseases by 60-90%. The natural barrier has greatly enhanced the resistance to major infectious diseases such as avian influenza. Reduce the occurrence of oviduct inflammation in layers. 7. Improve the quality of meat and eggs: the eggshell is shiny and bright, the yolk has high chromaticity, and the meat and eggs have no fishy smell. 8. Optimize the breeding environment: reduce the discharge of fecal toxins, argon and phosphorus, and reduce the concentration of toxic and harmful gases such as ammonia and hydrogen sulfide by 40-60%. 9. Alternative antibiotics: livestock and poultry breeding health benefits, no antibiotic residues in meat and eggs, high quality and safety. The application and efficacy of fermented traditional Chinese medicine in livestock: 1. Fast fattening, improve feed utilization, improve daily weight gain, and release 12-18 days in advance& nbsp; 2. Opening stiffness promotes growth and improves the absorption rate of nutrients after digestion. Significantly improve the weaning litter weight and healthy litter rate of piglets. 3. It can resist bacteria and stop dysentery, protect the intestinal tract, maintain the ecological balance in the intestinal tract, and reduce the occurrence of yellow and white dysentery. 4. Promote growth and rapid weight gain: increase weight gain by 15.6% on average. The weight increased by 15-20 Jin year-on-year, 15 days in advance. 5. Improve feed digestion and utilization rate: it can clean up intestinal endotoxin and improve feed utilization rate by about 10%. 6. Improve the slaughtering rate and lean meat rate: reduce the thickness of the back and waist, increase the growth rate of fat free lean meat by 25% 7, improve the appearance and body shape of pigs: the skin is red and the hair is bright, the rear hip muscles are prominent, the abdomen is flat and compact, and the legs and hips are plump. 8. Improve pork quality: improve water absorption and reduce dripping loss. 9. Insect repellent, food lure and diarrhea prevention: increase feed intake by 12.6%. It has a therapeutic effect on the slow growth of lean pigs, weak pigs, stiff pigs, dead pigs and pigs. 10. Supplement nutrition, improve survival rate, improve meat quality and flavor, and promote digestion and growth. Application and efficacy of fermented traditional Chinese medicine in ruminants: 1. Improve feed absorption rate: grow rapidly and reduce feed meat ratio. 2. Inhibit mycotoxins in feed and prevent urinary tract stones in cattle and sheep. 3. Improve rumen environment, maintain intestinal health, and resist bacteria and dysentery. 4. Improve the meat quality, the beef has obvious Dali grain and good taste. 5. Reduce ammonia and deodorization, improve the breeding environment and reduce the occurrence of diseases. 6. Promote nutrient absorption and increase daily weight gain by 10% - 15% 10-15 days in advance. 7. Improve immunity, improve disease resistance and reduce drug administration. 8. Protect the liver and kidney, prevent respiratory tract, foot-and-mouth disease, myocarditis, etc. Traditional Chinese medicine is a traditional natural plant with both disease prevention and health care functions. It has a wide range of functions, little side effects and no drug resistance. It is widely used in livestock and poultry breeding, but the research foundation is weak, and most traditional Chinese medicine products are expensive and slow to take effect. Its development is facing a major key technical bottleneck of reducing and increasing efficiency. Using microorganisms to ferment traditional Chinese medicine can improve the efficacy of microorganisms and traditional Chinese medicine. After microbial fermentation, the active macromolecular substances in traditional Chinese medicine are transformed into small molecules that can be directly absorbed by the intestinal tract of animals, which are fully metabolized in animals to avoid drug residues. The prebiotics produced by traditional Chinese medicine after fermentation promote microbial reproduction, and microorganisms can also promote the absorption and utilization of traditional Chinese medicine. The two are synergistic. Therefore, using microbial fermentation of traditional Chinese medicine as a substitute for antibiotics in livestock and poultry breeding industry has great application prospects and will be widely concerned in the industryThe application of fermented traditional Chinese medicine in livestock and poultry breeding was reviewed.