Effect of fermented traditional Chinese medicine on improving immunity of sows

With the continuous development of social economy, the pig breeding industry has also achieved in-depth development under the huge market demand. Due to the inevitable threat of various diseases in the process of pig breeding, especially the decline of sow immunity will affect the quality of pigs and the economic benefits of breeding, which has become a key issue in the pig breeding industry. Generally, the use of antibiotic injections with rapid effects can achieve the goal of rapid cure, but it is easy to lead to the formation of drug resistance of pathogenic bacteria, and cannot fundamentally improve the immunity of sows. Therefore, we study the use of fermented traditional Chinese medicine to fundamentally improve the immunity of sows, and promote the safe and stable development of the whole pig breeding& nbsp; 1. Fast fattening, improve feed utilization, increase daily weight gain, and release 12-18 days in advance. 3. It can resist bacteria and stop dysentery, protect the intestinal tract, maintain the ecological balance in the intestinal tract, and reduce the occurrence of yellow and white dysentery. 5. Improve feed digestion and utilization rate: it can clean up intestinal endotoxin and improve feed utilization rate by about 10%. 7. Improve the appearance and shape of pigs: red skin and bright hair, prominent rear hip muscles, straight and compact abdomen, plump legs and hips. 9. Insect repellent, food lure and diarrhea prevention: increase feed intake by 12.6%. It has a therapeutic effect on the slow growth of lean pigs, weak pigs, stiff pigs, dead pigs and pigs. 10. Supplement nutrition, improve survival rate, improve meat quality and flavor, and promote digestion and growth.